{"product_id":"costa-rica-black-honey-don-mayo","title":"Costa Rica Black Honey Don Mayo","description":"\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eR\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eRegion:              Leon Cortez\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eVarietal:             100% Catuai\u003c\/p\u003e\n\u003cp\u003eElevation:          1850 Masl\u003c\/p\u003e\n\u003cp\u003eProcess:            Black Honey\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:                Black Cherry, Toasted Marshmallow, Nutmeg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHarvest:            July 2026\u003c\/p\u003e\n\u003cp\u003eRoast Level:      Medium Light\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eMSRP:                $27.00\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cem\u003eThis Microlot is expected to last for 2-3 weeks. \u003c\/em\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eFor 3 generations the Bonilla family has established it's name to be synonymous with precision and quality, winning multiple COE competitions over it's many years of farming. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis farm benefits from cool temperatures, volcanic soil, high altitude and defined wet and dry seasons. Essentially perfect for growing a slow ripening specialty coffee crop \u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003eBlack Honey Process: Selective harvesting of 100% ripe cherries, locally referred to as \"wine-red grapes\" due to their deep red coloration at peak maturity. Rested in jute sacks for 3 hours begin the initial fermentation. Subsequently the skin is wet milled and depulped, reserving 100% of the mucilage where the coffee is then put out to dry on raised beds, where during the days it is raked and redistributed to ensure even drying. This type of processing brings a subtle fruity flavor profile distinct from traditional washed but not as intense as fully natural. \u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003eMeticulous, labor intensive and perfect conditions yield an excellent crop.  \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kuma Coffee Wholesale","offers":[{"title":"12oz","offer_id":52963450814776,"sku":null,"price":14.5,"currency_code":"USD","in_stock":true},{"title":"2.5lb","offer_id":52963450847544,"sku":null,"price":44.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":52963450880312,"sku":null,"price":88.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0171\/3480\/files\/Don_Mayo_shopify_brighter_01_88d1949b-b0ec-4ea9-9381-55a6881f55be.jpg?v=1789595384","url":"https:\/\/cyclonecoffee.myshopify.com\/products\/costa-rica-black-honey-don-mayo","provider":"Kuma Coffee Wholesale","version":"1.0","type":"link"}