Guatemala Chuito

We first visited Concepcion Chuito with Luis Pedro Zelaya Zemora in February 2011. He drove us to the highest part of the farm and we looked down at the valley at the parameter of Antigua down below. The coffee wasn't ready to cup at the time, but when samples came a few months later we fell in love with the coffee. Chuito is sure to be a crowd pleaser for those looking for an intensely sweet every day drinker. This coffee has big body and sweetness so will make both excellent espresso and filter coffee. 

Region:              Antigua

Varietal:             Bourbon, Caturra

Elevation:          1600 Meters

Farmer:              Luis Pedro Zelaya Zemora

Process:            Washed

Notes:                Almond Joy, Orange Cream, Vanilla

Harvest:             February 2026

Roast :               Medium-Light