Honduras Gerardo Trejo

We at Kuma have committed to purchasing from Gerardo for future years, this being the 8th straight year.

San Vicente is known for procuring and processing some of the best Honduran coffees available, and we have been thrilled to have the opportunity to get ahold of these delicious coffees.

Gerardo uses the profits from his coffee to reinvest in his farm. He’s continuing to purchase small parcels of land, building brand new solar driers and is setting up a new wet mill this year. 

Think honey crisp apple and ripe clementine, rounded with a deep date softness. We couldn't be more proud to have Gerardo's harvest in house once again. Please enjoy it 

Region:              Santa Barbara

Varietal:             Pacas

Elevation:          1500-1600 Meters

Farmer:              Gerardo Trejo

Process:            Washed

Notes:                Honey Crisp Apple, Clementine, Medjool Dates

Harvest:            August 2024

Roast Level:      Medium Light